crispy calamari, shrimp, zucchini, sumac, lemon aioli
cured meats, European cheeses, housemade jam, cornichon pickles
piquillo sauce, Marcona almonds
harissa yogurt
West Coast vs East Coast, yuzu mignonette, cocktail sauce
avocado purée, passion fruit, aji amarillo
corn purée, puffed farro, herbs
herbs, red wine vinaigrette, cucumber, olives, celery
guanciale hollandaise, fresh lemon
grilled country bread, balsamic, heirloom tomatoes, prosciutto crisp, arugula pesto
lathorigini
passion fruit glaze, roasted garlic, lemon
salmorigio, Peruvian yellow pepper sauce
Roasted piquillo peppers, urfa, roasted aleppo pepper, maître d’hotel butter
dry aged, sweet peppers, banana peppers, garlic, pepper butter
Wild mushrooms, truffle, sliced table side
Cauliflower, crispy florets, cream, Parmesan
honey goat cheese, candied walnuts, Pedro Ximénez sherry
vine ripe tomatoes, red onions, cucumbers, mint, barrel aged feta
Parmesan panko croutons, aged Parmesan
yogurt, lemon zest, toasted hazelnuts
coriander, citrus ladolemono, wild honey, roasted pecans
garlic, Calabrian chiles, sherry vinegar
spicy garlic aioli
Pecorina cheese, cured lemon, herbs
forest mushroom, taleggio cheese, saba
Calabrian chile honey, burrata
fig preserve, baby arugula, candied walnuts
braised cucumber, dill sauce
grilled lemon, fresh vegetable salad, herbs, lemon vinaigrette
fresh catch, slowly roasted, crushed tomatoes, capers, olives, peppers
Bomba rice, sofrito, saffron, shrimp, mussels, clams, roasted piquillo peppers, fresh peas, socarrat
middle neck clams, white wine, garlic, butter, linguini
olive oil, sea salt, whip
berry compote, graham cracker crisp, dehydrated meringue drops
braised in port wine, brown sugar, French butter, phyllo
Sumatra Supreme, Indonesia
Milano, Italy
English Breakfast
lager
lager
lager
wheat
blonde ale
IPA
IPA
wheat
ale
N/A, lager
lager
lager
lager
pilsner
cider
Casamigos Blanco, Pierre Ferrand, fresh lime, beet juice, agave, black lava salt
Ouzo, Ketel One, Fever Tree ginger beer, Coco Lopez
Malbec, brandy, fresh seasonal fruit
Reisling, bourbon, seasonal fruit
Plantation 3 Star rum, cucumber ginger shrub, mint agave nectar
Tanqueray, St. Germain, Aperol, Carpano Antica, orange bitters
Ilegal Mezcal Joven, agave, fresh lemon, cilantro
Plantation 3 Star rum, Brugal 1888 rum floater, Ferrand orange liqueur, orgeat syrup, pineapple shrub
Angel’s Envy, Pierre Ferrand, smoked orange peppercorn syrup, orange bitters
Sagamore rye, Ferrand orange liqueur, Carpano Antica vermouth, Angustora bitters
Belvedere vodka, Chambord, lemon, agave, Moet Ice, popcicle
Bulleit, maple syrup, lemon, black Hawaiian salt
served with roasted marble potatoes. Includes three toppings: bacon, diced tomatoes, mushrooms, spinach, onions, shredded mozzarella
sourdough, shaved radishes, crumbled feta cheese
homemade granola, sliced bananas, assorted berries
toasted English muffin, sautéed spinach, aji amarillo hollandaise, crispy prosciutto
poached eggs, crushed tomatoes, capers, onions, grilled bread, parsley
Belgian-style waffles, Nutella syrup, homemade berry compote
brioche bun, piquillo aioli, caramelized onions, lettuce, tomato, fries
grilled chicken breast, crispy prosciutto, sliced avocados, olive tapenade, plum tomatoes, cheese, white pullman bread, fries